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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection
Kanani, Rahim B.
Hardcover: $55.83 [67,000₩]
배송 within 10 business days
Ordered from USA



no cover image available
Setting the Table
Meyer, Danny
Paperback: 15% 할인! $16.99 $14.44 [17,330₩]
배송 within 10 business days
Ordered from USA

From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business... [More...]


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Setting the Table: The Transforming Power of Hospitality in Business
Meyer, Danny
Hardcover: 20% 할인! $27.99 $22.39 [26,870₩]
배송 within 10 business days
Ordered from USA

From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business... [More...]


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Onward: How Starbucks Fought for Its Life Without Losing Its Soul
Schultz, Howard
Paperback: 15% 할인! $16.99 $14.44 [17,330₩]
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Ordered from USA

In this #1 "New York Times" bestseller, the CEO of Starbucks recounts the story and leadership
lessons behind the global coffee company's comeback
In 2008, Howard Schultz decided to return as the CEO of Starbucks to help restore its financial health... [More...]


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The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary
Michelli, Joseph
Hardcover: 20% 할인! $28.00 $22.40 [26,880₩]
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Ordered from USA

"Keen insight on the transformational power of Starbucks."-Dr. Jackie Freiberg, bestselling coauthor, "Guts!" and "Nuts!"
"Practical, proven ideas and strategies that you can apply immediately."-Brian Tracy, bestselling author of "Million Dollar... [More...]


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Introductory Foods: A Laboratory Manual
Morr, Mary L.
Paperback: $173.32 [207,980₩]
배송 4-8 weeks
Ordered from USA



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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Kuh, Patric
Paperback: $15.75 [18,900₩]
배송 4-8 weeks
Ordered from USA

Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along with his own reminiscences and reflections. From Julia Child to James Beard, Kuh whips up a feast... [More...]


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The Beaten Track: European Tourism, Literature, and the Ways to Culture, 1800-1918
Buzard, James
Paperback: $87.10 [104,520₩]
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Ordered from USA

Taking in a wide variety of nineteenth- and early twentieth-century texts—fiction, poetry, travel writings, guidebooks, periodicals, and business histories—The Beaten Track attempts to grasp what modern representations of "culture" owe to the... [More...]


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Making the World Safe for Tourism
Goldstone, Patricia
Hardcover: $45.50 [54,600₩]
배송 4-8 weeks
Ordered from USA

Over the past hundred years, tourism has evolved into the world's biggest business, and few countries today question the common wisdom that the road to economic development is paved with tourist dollars. Yet questions should be raised, Patricia Goldstone... [More...]


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Embracing and Managing Change in Tourism
Laws, Eric
Hardcover: $370.50 [444,600₩]
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Ordered from USA

Compiling 22 detailed case studies from around the world, this volume examines management responses to the major changes taking place in international tourism and considers tourism itself as an agent of change.


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