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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Katz, Sandor Ellix, Pollan, Michael (Foreword by)
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판형 Hardcover, 528pp.
출판일 May 14 2012
ISBN-13: 9781603582865
도서 치수 24.38 센티미터(길이) X 18.80 센티미터(넓이) X 4.06 센티미터(두께)
무게 1271 그램
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About the Book
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. [Edit review] [Delete review]
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• Cooking  >  Methods - Canning & Preserving
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