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Passion for Potatoes
Marshall, Lydie, Trillin, Calvin (Designed by)
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판형 Paperback, 272pp.
출판일 Feb 12 1992
ISBN-13: 9780060969103
도서 치수 20.24 센티미터(길이) X 20.24 센티미터(넓이) X 1.96 센티미터(두께)
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Author Note

Lydie Marshall is the author of Soup of the Day, A Passion for My Provence, A Passion for Potatoes, Chez Nous, and Cooking with Lydie Marshall. She owns Chez Lydie en Provence cooking school in Nyons, France. She divides her time between France and New York.

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About the Book
In this enthusiastic tribute to the world's favorite root vegetable, Marshall proves that the potato is more than just a side dish with recipes, detailed descriptions of each type of potato, storage suggestions, and advice on which potato is best to use for which dish. [Edit review] [Delete review]
From the Publisher

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.

Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks. [Edit review] [Delete review]

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