Matches 1 - 10.
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All of the best elements of the beloved first edition are here along with coverage of 15 additional vegetables plus growing information on more fruits and herbs; new photographs in many vegetable entries; and extending the season into the winter months.
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While books and films bemoaning the ethical and sustainability short-comings of global food sources abound, Lolo Houbein offers a charming and "practical" response: instructions for turning one square yard of soil into a nourishing, inexpensive, and... [ More...]
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The authors take the guesswork out of gardening with weekly lists of easily manageable tasks. Suitable for all zones, the book offers easy instructions for setting up a personalized schedule based on a last-frost date.
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A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less... [ More...]
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Clear photographs of specific problems allow readers to determine exactly what's wrong with their plant; the accompanying charts then point them to the appropriate organic solution. They'll also benefit from the detailed cultural guidelines that tell them... [ More...]
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Scientist/gardener Carol Deppe combines her passion for gardening with newly emerging scientific information from many fields climatology, ecology, anthropology, sustainable agriculture, nutrition, and health science. In The Resilient Gardener, Deppe... [ More...]
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Your patio, balcony, rooftop, front stoop, boulevard, windowsill, planter box, or fire escape is a potential fresh food garden waiting to happen. In Grow Great Grub, Gayla Trail, the founder of the leading online gardening community... [More...]
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An expert guide and introduction for the burgeoning locavore movement on growing, preserving, and cooking with heirloom vegetables, by the farmer whom the "New York Times" called the "Indiana Jones of seeds." 256 pp.
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