Cooking

Return to all Cooking

Previous
Matches 1 - 10.
no cover image available
The Great Chile Book
Miller, Mark
Paperback: 8% ÇÒÀÎ! $16.99 $15.63 [18,760₩]
¹è¼Û within 10 business days

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each... [More...]


no cover image available
The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
DeWitt, Dave
Paperback: 8% ÇÒÀÎ! $21.99 $20.23 [24,280₩]
¹è¼Û within 10 business days

"The Chile Pepper Encyclopedia" has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers?... [More...]


no cover image available
The Great Salsa Book
Miller, Mark
Paperback: 8% ÇÒÀÎ! $16.99 $15.63 [18,760₩]
¹è¼Û within 10 business days

This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of... [More...]


no cover image available
Chili-Lovers Ckbk
Fischer, Al
Paperback: 8% ÇÒÀÎ! $9.95 $9.15 [10,980₩]
¹è¼Û within 10 business days

Chili cook-off, prize-winning recipes and regional favorites. Best of chili cookery, from mild to fiery, with and without beans.


no cover image available
Fondue and Hot Dips
White, Joanna
Paperback: 8% ÇÒÀÎ! $8.95 $8.23 [9,880₩]
¹è¼Û within 10 business days

Here's a new collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with... [More...]


no cover image available
From Curries to Kebabs: Recipes from the Indian Spice Trail
Jaffrey, Madhur
Hardcover: 15% ÇÒÀÎ! $35.00 $29.75 [35,700₩]
¹è¼Û within 10 business days

Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best... [More...]


no cover image available
Cooking with Chile Peppers
Simmons, Coleen
Paperback: 8% ÇÒÀÎ! $8.95 $8.23 [9,880₩]
¹è¼Û 4-8 weeks

More than 100 chile-spiked dishes, often internationally inspired, comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify 8 of the most commonly recognized fresh chiles, as well as 8 of the most readily... [More...]


no cover image available
Turn Up the Heat: Chilli Dishes from Around the World
Fleetwood, Jenni
Paperback: $27.95 [33,540₩]
In this vibrant new cookbook, over 700 sizzling recipes from around the world titillate your palate. Every type of chilli dish is covered, from appetizers and snacks, to main meals, side dishes and piquant salads. There are classic recipes such as Thai... [More...]


no cover image available
American Hot: Fiery Favorites from America's Hot Spots
Boegehold, Lindley
Paperback: $27.95 [33,540₩]
Gathers an exciting selection of high-powered recipes tjat combine the traditional and trendsetting.


no cover image available
Hot Stuff: The Great Little Book of Curries
Summer, Emma
Paperback: $27.95 [33,540₩]
Learn some of the secrets behind the distinctive flavor of authentic curry with this enticing collection of recipes for the modern cook. This book includes a selection of classic favorites, as well as recipes for a fast, but healthy modern lifestyle.


Previous