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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc
Chesman, Andrea		 Paperback: 8% 할인! $14.95 $13.75 [16,500₩]
배송 within 10 business days

Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to... [More...]


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The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
Phillips, Diane		 Paperback: $17.95 [21,540₩]
The Ultimate Rotisserie Cookbook" is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including what readers expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side... [More...]


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150 Things to Make with Roast Chicken and 50 Ways to Roast It
Rosenfeld, Tony		 Paperback: 8% 할인! $14.95 $13.75 [16,500₩]
배송 within 10 business days

Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better. Instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover... [More...]


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Grilling & Roasting
Williams, Chuck		 Hardcover: $27.45 [32,940₩]
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no cover image available
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc
Chesman, Andrea		 Hardcover: $24.95 [29,940₩]
Roasting vegatbles concentrtes their sugars and brings out complex, caramelized flavors that render them irresistible. Now, Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to... [More...]


no cover image available
The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
Phillips, Diane		 Hardcover: $27.95 [33,540₩]
This book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.


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Book of Roasting
Egan, Jeanette Parsons		 Paperback: $27.95 [33,540₩]
Nearly 100 quick, easy, and delicious recipes for roasting—everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to even the most health-conscious of cooks. This... [More...]


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Perfect Roasts
Southwater Publishing		 Hardcover: $27.95 [33,540₩]
An indispensable guide to creating the perfect roasts, this title offers over 30 ideas covering different meats and different flavorings.
Simple and easy-to-follow instructions are illustrated by full-color photographs of each stage as well as the... [More...]


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Roasting: Techniques for the Perfect Roast
Dunn, Rodney		 Paperback: $27.95 [33,540₩]


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Al Horno / Roasting
Grunes, Barbara		 Hardcover: $27.95 [33,540₩]
언어 Spanish
Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the... [More...]


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