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Hardcover: $59.14 [70,970₩]

배송 4-8 weeks

Guide to Good Food continues to be one of the most popular texts for teaching foods and nutrition classes. It contains the most recent Dietary Guidelines for Americans, the latest recommendations on weight management and exercise, and updated information on... [More...]

The Starving Students Cookbook
Hall, Dede

Paperback: 8% 할인! ~~$12.99~~ $11.95 [14,340₩]

배송 within 10 business days

Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and... [More...]

Classroom Cupboard: Lessons, Activities & Culinary Concoctions for Kids
Solis, Lisa

Paperback: $33.60 [40,320₩]

배송 4-8 weeks

This resource provides the elementary teacher or parent with an alternative approach to teaching while engaging students in taste-tempting, hands-on experiences through a multiple array of easy to use, integrated lessons, imaginative projects, and... [More...]

The Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 T
Jones, Bridget

Hardcover: $12.99 [15,590₩]

The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes

Rita's Culinary Trickery: How to Get Dinner on the Table Even If You Can't Cook
Konig, Rita

Hardcover: $27.95 [33,540₩]

This perfect guide for the novice nester reveals that stylish entertaining does not require loads of cash, or even loads of time. Full color.

The Cookbook to English Dictionary
Haag, Ruth

Paperback: $24.20 [29,040₩]

배송 4-8 weeks

What does it mean when a recipe tells you to fold in the batter? What is the difference between baking soda and baking powder? If you want a chewy cookie, what does it look like when it is done baking? What happens if you run out of brown sugar, can you use... [More...]

Pillsbury Fast and Healthy Cookbook: 350 Easy Recipes for Every Day
Pillsbury Company

Hardcover: $25.95 [31,140₩]

From America’ s most-trusted kitchens comes a collection of flavorful, quick and easy recipes for eating well.
With many recipes requiring 30 minutes or less preparation time, and all tested and written to be successful every time, eating right... [More...]

Easy Meals with Just 3 Ingredients: 50 Simple Step-By-Step Recipes for Delicious Everyday Dishes
White, Jenny

Paperback: $27.95 [33,540₩]

An invaluable introduction provides advice on the essential kitchen equipment, choosing and preparing ingredients, pantry basics, and best cooking techniques for achieving maximum flavor.

The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautting
Ruth, Jamee

Paperback: $27.95 [33,540₩]

Jam e Ruth knows her pots and pans. And in this user-friendly cookbook full of useful information and delicious recipes, she demystifies the various shapes, sizes, materials, and uses for stovetop cookware. Perfect for newlyweds, high school and college... [More...]

New Classic 1000 Beginners' Recipes
Humphries, Carolyn

Paperback: $27.95 [33,540₩]

Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.

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