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Matches 1 - 10.
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La Rive: The Taste of Amstel
Kats, Edwin		 Hardcover: $99.50 [119,400₩]
배송 4-8 weeks

Alma Huisken, Winner of the Wina Born award, follows chef Edwin Kats and his team closely and walks the reader through the corridors of the best known hotel of the Netherlands.


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Regional Cuisines in Medieval Europe: A Book of Essays
Adamson, Melitta Weiss		 Hardcover: $150.00 [180,000₩]
배송 4-8 weeks

"Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages. Expert food historians provide detailed histories of the creation and development of particular delicacies in... [More...]


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My Mother's Cookbook
Degraziano, Thomas S.		 Paperback: $35.12 [42,140₩]
배송 within 10 business days

A fascinating and delightful 456 page pictoral, historical and culinary journey of the Harrison family from European immigrants into full-blooded Americans, featuring recipes that fed them over those three generations.


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Farmhouse Fare
Various		 Paperback: $31.74 [38,090₩]
배송 within 10 business days

"This book is made up entirely of recipes contributed and well-tried by countrywomen scattered over the length and breadth of the country. The dishes you will find here have not been concocted by experts with all the resources of a modern kitchen. They have... [More...]


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Ralph Ayres' Cookery Book
Jakeman, Jane		 Hardcover: $33.00 [39,600₩]
배송 4-8 weeks

Every day at noon in the dining hall of New College, Oxford in the 1770s, a feast was laid for students and the dons, clad in white waistcoats and wigs. They sat down to cod with oysters, ham, fowls, boiled beef, rabbits smothered with onions, mutton, veal... [More...]


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William Verrall's Cookery Book: 1759
Verrall, William		 Hardcover: $29.94 [35,930₩]
배송 4-8 weeks

First published in 1759. One of the most lively and immediate of the 18th-century cookery books. William Verrall's dictation to an amanuensis shows well the life-style of the gentry in an English county town and in the country around. Verrall was a pupil of... [More...]


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Art of Lithuanian Cooking
de Gorgey, Maria Gieysztor		 Paperback: $12.95 [15,540₩]
배송 within 10 business days

This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recipes such as "Fresh Cucumber Soup, " "Lithuanian Meat Pockets, " "Hunter's Stew, " "Potato Zeppelins, " as well as delicacies like "Homemade Honey Liqueur" and "Easter Gypsy Cake."... [More...]


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The River Cottage Family Cookbook
Fearnley-Whittingstall, Hugh		 Hardcover: 15% 할인! $32.50 $27.62 [33,140₩]
배송 within 10 business days

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to... [More...]


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Pork and Sons
Reynaud, Stephane		 Hardcover: 15% 할인! $39.95 $33.96 [40,750₩]
배송 within 10 business days

Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France.


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Cooking Danish: A Taste of Denmark
Hansen, Stig		 Hardcover: 15% 할인! $34.95 $29.71 [35,650₩]
배송 within 10 business days



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