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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Young, Grace
Hardcover: 15% ÇÒÀÎ! $35.00 $29.75 [35,700₩]
¹è¼Û within 10 business days

A book that celebrates wok cooking with gorgeous photographs and simple recipes from across the world


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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Young, Grace
Hardcover: 15% ÇÒÀÎ! $35.00 $29.75 [35,700₩]
¹è¼Û within 10 business days



no cover image available
300 Best Stir-Fry Recipes
McDermott, Nancie
Paperback: 8% ÇÒÀÎ! $24.95 $22.95 [27,540₩]
¹è¼Û within 10 business days

"The most complete book on stir-fries."
Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying... [More...]


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Saltear en Wok
Serrano Perez, Clara E.
Paperback: $5.45 [6,540₩]
¹è¼Û 4-8 weeks

¾ð¾î Spanish


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The Big Book of Wok: 365 Fast, Fresh, and Delicious Recipes
Graimes, Nicola
Spiral: 8% ÇÒÀÎ! $19.95 $18.35 [22,020₩]
¹è¼Û within 10 business days

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble—and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce—as these 365... [More...]


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Ken Hom's Top 100 Stir-Fry Recipes: Quick and Easy Dishes for Every Occasion
Hom, Ken
Hardcover: 15% ÇÒÀÎ! $22.00 $18.70 [22,440₩]
¹è¼Û within 10 business days

In this stylishly produced new book, Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes... [More...]


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Wok
Liley, Vicki
Hardcover: 8% ÇÒÀÎ! $12.95 $11.91 [14,290₩]
¹è¼Û within 10 business days

From dishes such as Wok-Fried Chicken and Vegetable to Warm Pumpkin and Lentil Salad, this book presents a tantalizing array of healthy snacks and meals that can be prepared quickly and easily. 60 color photos.


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Classic Wok Cooking
Vijayakar, Sunil
Hardcover: $35.00 [42,000₩]
¹è¼Û within 10 business days

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you... [More...]


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Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, an
Giblin, Sheri
Paperback: $27.45 [32,940₩]
¹è¼Û 4-8 weeks

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake.... [More...]


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Wok = Wok
Grupo Editorial Tomo
Paperback: $6.55 [7,860₩]
¹è¼Û within 10 business days

¾ð¾î Spanish


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