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The New Food Lover's Companion
Herbst, Sharon Tyler		 Paperback: 8% 할인! $16.99 $15.63 [18,760₩]
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The fourth edition of this widely praised reference guide includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks—and for... [More...]


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The New Best Recipe
Cook's Illustrated Magazine		 Hardcover: 15% 할인! $35.00 $29.75 [35,700₩]
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The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000-page,... [More...]


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The Wine Bible
MacNeil, Karen		 Paperback: $19.95 [23,940₩]
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Eight years in the writing, "The Wine Bible" is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, photos, charts,... [More...]


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Lobsters Scream When You Boil Them: And 100 Other Myths about Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
Weinstein, Bruce		 Paperback: 8% 할인! $16.00 $14.72 [17,660₩]
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In this informative and funny reference-slash-cookbook, the bestselling authors of the Ultimate cookbook series and the team behind "Real Food Has Curves" debunk 100 popular kitchen myths.


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Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Pepin, Jacques		 Paperback: 8% 할인! $24.95 $22.95 [27,540₩]
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The fully illustrated bible of cooking techniques from the world's best-known French chef is now available in paperback and one volume for the first time. 2,500 photos.


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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock
Moskowitz, Isa Chandra		 Paperback: 8% 할인! $17.95 $16.51 [19,810₩]
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In "Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show "The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals... [More...]


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Baking Illustrated: The Practical Kitchen Companion for the Home Baker
Cook's Illustrated Magazine		 Hardcover: 15% 할인! $35.00 $29.75 [35,700₩]
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Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is... [More...]


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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ruhlman, Michael		 Paperback: 8% 할인! $16.00 $14.72 [17,660₩]
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Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.


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The Essential New York Times Cookbook: Classic Recipes for a New Century
Hesser, Amanda		 Hardcover: 15% 할인! $40.00 $34.00 [40,800₩]
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All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.


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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
Izard, Stephanie		 Hardcover: 15% 할인! $29.95 $25.46 [30,550₩]
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Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects... [More...]


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