Cooking

Return to all Cooking

Previous
Matches 1 - 10.
no cover image available
Healthful Quantity Baking
Egan, Maureen
Paperback: $170.34 [204,410₩]
¹è¼Û within 10 business days

In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic... [More...]


no cover image available
Catering Handbook
Weiss, Edith
Hardcover: $96.00 [115,200₩]
¹è¼Û within 10 business days

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating... [More...]


no cover image available
From the Galleys of Women Aboard
Russell, Maria
Paperback: $16.45 [19,740₩]
¹è¼Û 4-8 weeks

A compilation of tips and recipes contributed by the Sea Sisters of Women Aboard from 1994-2001. Sections include beverages, appetizers and snacks, breakfast, soups, chowders and chilies, salads and vegetables, meatless meals and pasta, pressure cooker... [More...]


no cover image available
Frozen Assets Workshop
Taylor-Hough, Deborah
Analog Audio Cassette: $9.90 [11,880₩]
¹è¼Û 4-8 weeks

Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, yet prepare enough meals for 30 days. Listeners will learn inside tips, hints, preparation ideas and planning... [More...]


no cover image available
Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
Wilson, Mimi
Paperback: 8% ÇÒÀÎ! $13.99 $12.87 [15,440₩]
¹è¼Û within 10 business days

Since the first edition of "Once-a-Month Cooking" was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef... [More...]


no cover image available
Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method
Wilson, Mimi
Paperback: 8% ÇÒÀÎ! $14.99 $13.79 [16,550₩]
¹è¼Û within 10 business days

Wilson and Lagerborg are back with a new book that features their Once-A-Month Cooking technique—guaranteed to save time and money.


no cover image available
The Everything Meals for a Month Cookbook: Smart Recipes to Help You Plan Ahead, Save Time, and Stay on Budget
Larsen, Linda
Paperback: $15.95 [19,140₩]
Features delicious, easily stored meals, such as:
- Creamy Italian Casserole
- Citrus Glazed Chicken
- Apricot Turkey Steaks


no cover image available
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Porterfield, James D.
Paperback: 8% ÇÒÀÎ! $22.99 $21.15 [25,380₩]
¹è¼Û within 10 business days

"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.


no cover image available
Modern Batch Cookery
Gielisse, Victor
Hardcover: 15% ÇÒÀÎ! $65.00 $55.25 [66,300₩]
¹è¼Û 4-8 weeks


A complete guide to elegant, refined volume cooking for large foodservice operations
Filled with beautiful full-color photographs, Modern Batch Cookery appeals to the contemporary palates of demanding diners by offering global flavors, healthier fare,... [More...]


no cover image available
Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Wyler, Susan
Paperback: 8% ÇÒÀÎ! $19.95 $18.35 [22,020₩]
¹è¼Û within 10 business days

Wyler, food editor of Food & Wine, offers a complete and imaginative guide to entertaining 10 to 50 guests with style and ease. 16 pages of full-color illustrations.


Previous