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Under Pressure: Cooking Sous Vide
Keller, Thomas

Hardcover: 15% 할인! ~~$75.00~~ $63.75 [76,500₩]

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In this revolutionary new cookbook, Keller explains why the culinary innovation known as "sous vide," which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. Illustrated.

The Professional Chef
The Culinary Institute of America

Hardcover: 15% 할인! ~~$75.00~~ $63.75 [76,500₩]

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Culinary Artistry
Dornenburg, Andrew

Paperback: 8% 할인! ~~$29.95~~ $27.55 [33,060₩]

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For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from James Beard Award-winning authors of Becoming a Chef Andrew Dornenburg and Karen Page, Culinary Artists is the first book to... [More...]

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen [With DVD]
Weinstein, Norman

Hardcover: $37.50 [45,000₩]

배송 4-8 weeks

Professional Cooking
Gisslen, Wayne

Hardcover: 15% 할인! ~~$70.00~~ $59.50 [71,400₩]

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The Soul of a Chef: The Journey Toward Perfection
Ruhlman, Michael

Paperback: $16.00 [19,200₩]

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Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect food. Through talking with the most talented young chefs in the business, Ruhlman takes readers on a journey toward the soul of a chef.

In the Heat of the Kitchen
Ramsay, Gordon

Paperback: 8% 할인! ~~$29.95~~ $27.55 [33,060₩]

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The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox. Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his... [More...]

Prize Recipes from Great Restaurants: The Western States
Stroman, James

Paperback: $17.54 [21,050₩]

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The delicate art of cooking has fascinated lovers of fine food throughout the ages. As a result, cookbooks today abound, each with a special approach to the elusive goal of preparing superb, elegant, memorable dishes.
Rare, however, is the cookbook that... [More...]

Opportunities in Culinary Careers
Donovan, Mary

Paperback: $16.74 [20,090₩]

배송 4-8 weeks

Your passport to a successful and rewarding career
Are you looking for the latest information to open the door to the career of your dreams? The nation's largest career books series, VGM's Opportunities in . . . series gives you the inside scoop on more... [More...]

Food Texture
Matz, Samuel A.

Paperback: $20.90 [25,080₩]

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