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Miette: Recipes from San Francisco's Most Charming Pastry Shop
Ray, Meg
Hardcover: 15% ÇÒÀÎ! $27.50 $23.38 [28,060₩]
¹è¼Û within 10 business days

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with... [More...]


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Tartine
Prueitt, Elisabeth
Hardcover: 15% ÇÒÀÎ! $35.00 $29.75 [35,700₩]
¹è¼Û within 10 business days

Every once in a while, a cookbook comes along that instantly says 'classic.' This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that... [More...]


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I Love Macarons
Ogita, Hisako
Paperback: 8% ÇÒÀÎ! $14.95 $13.75 [16,500₩]
¹è¼Û within 10 business days

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers until now! In I... [More...]


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Mad about Macarons!: Make Macarons Like the French
Colonna, Jill
Hardcover: 8% ÇÒÀÎ! $15.00 $13.80 [16,560₩]
¹è¼Û within 10 business days

The Parisian macaron is the stylishly light French confection tipped to be the new cupcake. The art of making macarons is highly respected in Franceand they can be a challenge for the beginnerbut the process is made fun and easy in this colorful new book.... [More...]


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The Pie and Pastry Bible
Beranbaum, Rose Levy
Hardcover: 15% ÇÒÀÎ! $50.00 $42.50 [51,000₩]
¹è¼Û within 10 business days

With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.


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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
Klebeck, Mark
Hardcover: 8% ÇÒÀÎ! $16.95 $15.59 [18,710₩]
¹è¼Û within 10 business days

Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic... [More...]


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Cookie Originale: Collected and Created for You
Tombin, Marilou
Paperback: $14.24 [17,090₩]
¹è¼Û within 10 business days



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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Friberg, Bo
Hardcover: 15% ÇÒÀÎ! $70.00 $59.50 [71,400₩]
¹è¼Û 4-8 weeks

"Theres something for everyone in this updated edition of Bo Fribergs classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious amateur... [More...]


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Pastry: Savory & Sweet
Roux, Michel, Jr.
Hardcover: 15% ÇÒÀÎ! $24.95 $21.21 [25,450₩]
¹è¼Û 4-8 weeks

"Pastry" features a wealth of culinary expertise from award-winning master chef Michel Roux, all designed in an easy-to-use format that makes pastry-making accessible for even the most inexperienced of home cooks. Each chapter is based on a particular... [More...]


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The Fundamental Techniques of Classic Pastry Arts
Choate, Judith
Hardcover: 15% ÇÒÀÎ! $80.00 $68.00 [81,600₩]
¹è¼Û within 10 business days



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