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The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More
Deen, Jamie
Hardcover: 15% ÇÒÀÎ! $25.00 $21.25 [25,500₩]
¹è¼Û within 10 business days

In "The Deen Bros. Get Fired Up," Paula Deen's sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make outdoor dining a breeze. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing... [More...]


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The NFL Gameday Cookbook: 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl
Lampe, Ray
Paperback: 8% ÇÒÀÎ! $24.95 $22.95 [27,540₩]
¹è¼Û within 10 business days

The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray 'Dr. BBQ' Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to... [More...]


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The Scout's Outdoor Cookbook
Conners, Christine
Paperback: 8% ÇÒÀÎ! $19.95 $18.35 [22,020₩]
¹è¼Û within 10 business days

On my honor, I will do my best . . .
to prepare great camp food. Campout cooking is about providing sustenance, teaching thoughtfulness and cooperation, and being grateful—not to mention healthy eating balanced by a little bit of indulgence.... [More...]


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Weber's Real Grilling: Over 200 Original Recipes
Purviance, Jamie
Paperback: 8% ÇÒÀÎ! $24.95 $22.95 [27,540₩]
¹è¼Û within 10 business days

For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 200 recipes—each with a mouthwatering... [More...]


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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
Raichlen, Steven
Paperback: 8% ÇÒÀÎ! $12.95 $11.91 [14,290₩]
¹è¼Û within 10 business days

An essential addition to every grill jockey's library, "Beer-Can Chicken" presents 75 must-try beer-can variations and other offbeat recipes for the grill. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling... [More...]


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Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
Kirk, Paul
Paperback: $18.95 [22,740₩]
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.


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Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors
Huck, Sarah
Hardcover: 15% ÇÒÀÎ! $29.95 $25.46 [30,550₩]
¹è¼Û within 10 business days


Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte Tatin, Huck... [More...]


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Mastering the Grill: The Owner's Manual for Outdoor Cooking
Schloss, Andrew
Paperback: 8% ÇÒÀÎ! $24.95 $22.95 [27,540₩]
¹è¼Û within 10 business days

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood,... [More...]


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Get Smokin': 190 Award-Winning Smoker Oven Recipes
Cooksback Alternate Selection for Outdoo
Paperback: 8% ÇÒÀÎ! $15.95 $14.67 [17,600₩]
¹è¼Û within 10 business days

From the leader in smoker oven production for more than 40 years comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken... [More...]


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Great American Cookout
Gillespie, Gregg R.
Hardcover: $21.95 [26,340₩]
The bestselling author of "Black Dog's 2001 Cookbook" series turns his attention to cookouts in this colorful and info-packed cookbook, party book and more. 125 photos.


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