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Paperback: $24.95 [29,940₩]

Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines—and be inspired to... [More...]

The Hungarian Cookbook
Derecsky, Susan

Paperback: 8% 할인! ~~$19.99~~ $18.39 [22,070₩]

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'The recipes... are almost delectable enough to eat right off the page.... The interested but inexperience cook will find Mrs. Derecskey's attention to clarity helpful. Even a novice can understand how to execute the recipes from her thorough... [More...]

Hungarian Cookbook: Old World Recipes for New World Cooks
Fintor, Yolanda Nagy

Paperback: $14.95 [17,940₩]

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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances... [More...]

Hungarian Specialties Cookery Book
De Sacellary, Nelly

Paperback: 8% 할인! ~~$9.95~~ $9.15 [10,980₩]

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This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

That Hungarian's in My Kitchen: 125 Hungarian, American and Kosher Recipes
Radke, Linda F.

Paperback: 8% 할인! ~~$14.95~~ $13.75 [16,500₩]

배송 4-8 weeks

You won't want that Hungarian to leave after you've tried some of the Hungarian/American/Kosher recipes that fill this delightful cookbook. Written for both the novice cook and sophisticated chef, it comes complete with "Aunt Ethel's Helpful Hints".

Hungary: It's Fine Wines and Winemakers
Copp, David

Hardcover: $45.00 [54,000₩]

Food Wine Budapest
Banfalvi, Carolyn

Paperback: $27.45 [32,940₩]

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Despite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underappreciated and unknown European cuisines. There are few Hungarian restaurants outside the country so those who are interested in discovering... [More...]

The Traditional Hungarian Kitchen
Primusz, Peter

Paperback: $14.95 [17,940₩]

A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker
Koerner, Andras

Paperback: $26.00 [31,200₩]

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A Taste of the Past is an entertaining reconstruction of the daily life and household of Therese (Riza) Baruch (1851-1938), the great-grandmother of the author, Andras Koerner. Based on an unusually complete cache of letters, recipes, personal artifacts,... [More...]

The Lost Art of Baking with Yeast & Pastries: Delicious Hungarian Cakes (Large Print 16pt)
Schwartz, Baba

Paperback: $33.59 [40,310₩]

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Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the... [More...]

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