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Extra Virginity: The Sublime and Scandalous World of Olive Oil
Mueller, Tom

Hardcover: 15% 할인! ~~$25.95~~ $22.06 [26,470₩]

배송 within 10 business days

The sacred history and profane present of a substance long seen as the essence of health and civilization.

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
Abend, Lisa

Hardcover: 15% 할인! ~~$26.00~~ $22.10 [26,520₩]

배송 4-8 weeks

A year behind the scenes at the world's most exclusive and renowned restaurant, El Bulli.

101 Things I Learned (TM) in Culinary School
Eguaras, Louis

Hardcover: 8% 할인! ~~$15.00~~ $13.80 [16,560₩]

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Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable... [More...]

How Carrots Won the Trojan War: Curious (But True) Stories of Common Vegetables
Rupp, Rebecca

Paperback: 8% 할인! ~~$14.95~~ $13.75 [16,500₩]

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Vegetables are more than just food for humans: they've been characters, companions, and even protagonists throughout history. "How Carrots Won the Trojan War" is a delightful collection of little-known stories about the origins, legends, and historical... [More...]

What Einstein Told His Cook: Kitchen Science Explained
Wolke, Robert L.

Paperback: $15.95 [19,140₩]

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"Like having a scientist at your side to answer your questions in plain, non-technical language."—"Science News"
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through... [More...]

Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Taber, George M.

Paperback: 8% 할인! ~~$16.00~~ $14.72 [17,660₩]

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Alford, Jeffrey

Hardcover: 15% 할인! ~~$45.00~~ $38.25 [45,900₩]

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Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.

Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin'
Rowley, Matthew B.

Paperback: 8% 할인! ~~$14.95~~ $13.75 [16,500₩]

배송 4-8 weeks

Travel from moonshine's beginnings as a pioneer staple to the dark days of prohibition, from quickly produced urban rot gut to today's carefully handcrafted artisanal libations. How-to instructions include all legal regulations and requirements, distilling... [More...]

Schott's Food and Drink Miscellany
Schott, Ben

Hardcover: 8% 할인! ~~$14.95~~ $13.75 [16,500₩]

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From the author of the international bestseller "Schott's Original Miscellany" comes a new collection of vital irrelevance and uncommon knowledge culled from the worlds of food and drink. From food history to cooking terms, cocktail recipes to dining... [More...]

Kitchen Memories: A Legacy of Family Recipes from Around the World
Parsons, Anne Snape

Paperback: $26.40 [31,680₩]

배송 4-8 weeks

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