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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
Pepin, Jacques
Hardcover: 15% ÇÒÀÎ! $40.00 $34.00 [40,800₩]
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500 to 700 recipes revised and updated from out of print books and new recipes created for this book, pluse 300 line illustrations by the author.



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Laduree: Sucre The Recipes
Andrieu, Philippe
Hardcover: $39.95 [47,940₩]
100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.


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The Table Comes First: Family, France, and the Meaning of Food
Gopnik, Adam
Hardcover: 15% ÇÒÀÎ! $25.95 $22.06 [26,470₩]
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"From the author of Paris to the Moon—one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing—"You still... [More...]


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Mastering the Art of French Cooking, Volume I
Child, Julia
Hardcover: 15% ÇÒÀÎ! $40.00 $34.00 [40,800₩]
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This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that,... [More...]


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Around My French Table: More Than 300 Recipes from My Home to Yours
Greenspan, Dorie
Hardcover: 15% ÇÒÀÎ! $40.00 $34.00 [40,800₩]
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Now in a big, personal, and personable book, Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Includes hundreds of recipes and insider tips on French culinary... [More...]


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Les Petits Macarons: Colorful French Confections to Make at Home
Gordon, Kathryn
Hardcover: $18.00 [21,600₩]
Macarons, French sandwich cookies made with almond flour, egg, and sugar and filled with any number of cream- or fruit-based delights, are already the next cupcake. Sold at high-end French bakeries and dessert-based street carts around the world, they're a... [More...]


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Eleven Madison Park: The Cookbook
Humm, Daniel
Hardcover: 15% ÇÒÀÎ! $50.00 $42.50 [51,000₩]
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Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006,... [More...]


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Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics
Child, Julia
Boxed Set: 8% ÇÒÀÎ! $89.95 $82.75 [99,300₩]
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The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two,... [More...]


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The French Slow Cooker
Scicolone, Michele
Paperback: 8% ÇÒÀÎ! $22.00 $20.24 [24,290₩]
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French cooking using the slow cooker, with 125 recipes.


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French Food at Home
Calder, Laura
Paperback: 8% ÇÒÀÎ! $15.99 $14.71 [17,650₩]
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Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.


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