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366 Delicious Ways to Cook Rice, Beans, and Grains
Chesman, Andrea
Paperback: 8% ÇÒÀÎ! $18.00 $16.56 [19,870₩]
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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that... [More...]


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Garnishing: A Feast for Your Eyes
Lynch, Francis Talyn
Paperback: 8% ÇÒÀÎ! $22.00 $20.24 [24,290₩]
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A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food... [More...]


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You Too Can Create Stunning Watermelon Carvings
Ball, Jay
Paperback: 8% ÇÒÀÎ! $12.97 $11.93 [14,320₩]
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Gourmet Garnishes: Creative Ways to Dress Up Your Food
Baskett, Mickey
Paperback: 8% ÇÒÀÎ! $14.95 $13.75 [16,500₩]
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Starting in the kitchen and ending at the table, this delectable guide to garnishes teaches the home cook how to prepare elegant dishes suitable for entertaining. Think quick, easy, and luscious: these amazing ideas don't involve time-consuming and... [More...]


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The Book of Garnishes
Budgen, June
Paperback: 8% ÇÒÀÎ! $15.00 $13.80 [16,560₩]
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Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations.


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Food Art: Garnishing Made Easy
Gargone, John
Paperback: 8% ÇÒÀÎ! $19.95 $18.35 [22,020₩]
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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues
Klever, Eva
Paperback: 8% ÇÒÀÎ! $14.99 $13.79 [16,550₩]
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Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow,... [More...]


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Small Plates: Appetizers as Meals
Henderson, Marguerite Marceau
Paperback: 8% ÇÒÀÎ! $18.99 $17.47 [20,960₩]
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Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size... [More...]


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Cute Yummy Time: 70 Recipes for the Cutest Food You'll Ever Eat
La Carmina
Paperback: 8% ÇÒÀÎ! $16.95 $15.59 [18,710₩]
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A cookbook that brings the popular Japanese trend of "kawaii" (all things cute) to the American kitchen, "Cute Yummy Time" interprets this Japanese phenomenon for the American palate. Each recipe includes step-by-step instructions and full-color photos.


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Creative Ideas for Garnishing & Decorating
Bangert, Elisabeth
Hardcover: 8% ÇÒÀÎ! $19.99 $18.39 [22,070₩]
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Kick your plating techniques up a notch with this exhaustive guide to garnishing and decorating. Ideal guide for those who regularly entertain guests. More than 330 images capture step-by-step procedures for quick and easy plate garnishes, including... [More...]


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