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An Everlasting Meal: Cooking with Economy and Grace
Adler, Tamar

Hardcover: 15% 할인! ~~$25.00~~ $21.25 [25,500₩]

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"An Everlasting Meal "demonstrates that in order to eat affordably, responsibly, and well, we need to know how to cook.

Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families
Donohue, John

Paperback: 8% 할인! ~~$15.95~~ $14.67 [17,600₩]

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Twenty-one top favorite writers and chefs—from Mario Batali to Peter Kaminsky, Mark Bittman, Stephen King, and Jim Harrison—expound upon the joys—and perils—of feeding their families.

On Food and Cooking: The Science and Lore of the Kitchen
McGee, Harold J.

Hardcover: 15% 할인! ~~$40.00~~ $34.00 [40,800₩]

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This is the revised and updated 20th anniversary edition of the classic book that single-handedly created the food and science genre, spawned a generation of imitators, and remains a bible for serious home cooks, food writers, and professional chefs.

Kitchen Table Wisdom: Stories That Heal
Remen, Rachel Naomi

Paperback: 8% 할인! ~~$17.00~~ $15.64 [18,770₩]

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Remen's unique perspective on healing is rooted in her background as a physician, a teacher of medicine, and a long-term survivor of chronic illness. In this collection of deeply moving, true stories, she reminds readers that the things that ultimately... [More...]

Best Food Writing
Hughes, Holly

Paperback: 8% 할인! ~~$16.00~~ $14.72 [17,660₩]

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The twelfth annual edition of this classic food writing anthology—an "excellent collection" that evokes "respect for and fascination with eating."—"Publishers Weekly"

A Year in the Village of Eternity: The Lifestyle of Longevity in Campodimele, Italy
Lawson, Tracey

Hardcover: 15% 할인! ~~$30.00~~ $25.50 [30,600₩]

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In Campodimele, Italy, the residents enjoy astonishing longevity. Lawson chronicles 12 months of life in Campodimele, highlighting the villagers' cooking and eating habits, which many believe are key to their long, healthy lives. Includes a year's worth of... [More...]

How to Cook a Wolf
Fisher, M. F. K.

Paperback: 8% 할인! ~~$16.00~~ $14.72 [17,660₩]

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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Bourdain, Anthony

Paperback: 8% 할인! ~~$15.95~~ $14.67 [17,600₩]

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Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.

Secret Ingredients: The New Yorker Book of Food and Drink
Remnick, David

Paperback: 8% 할인! ~~$18.00~~ $16.56 [19,870₩]

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A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen •... [More...]

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Child, Julia

Paperback: 8% 할인! ~~$15.95~~ $14.67 [17,600₩]

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How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive... [More...]

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