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Hardcover: 15% 할인! ~~$40.00~~ $34.00 [40,800₩]

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman s decades of cooking, writing, and working with the world s... [More...]

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch--Over 120 Recipes for the Best Homemade Foods
Reese, Jennifer

Hardcover: 15% 할인! ~~$24.00~~ $20.40 [24,480₩]

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A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Katz, Sandor Ellix

Paperback: 8% 할인! ~~$25.00~~ $23.00 [27,600₩]

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For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more... [More...]

Better Homes and Gardens New Cook Book
John Wiley &. Sons, Inc

Ringbound: 8% 할인! ~~$29.95~~ $27.55 [33,060₩]

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Now updated and revised with hundreds of all-new recipes and a fresh, contemporary style, this classic cookbook features plenty of new chapters to meet the needs of today's everyday cooks, more than 750 recipes new to this edition, and much more.

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Robertson, Robin

Paperback: 8% 할인! ~~$16.95~~ $15.59 [18,710₩]

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By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.

All about Roasting: A New Approach to a Classic Art
Stevens, Molly

Hardcover: 15% 할인! ~~$35.00~~ $29.75 [35,700₩]

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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. 592 pp. 50,000 print.

How to Cook Everything: Simple Recipes for Great Food
Bittman, Mark

Paperback: $24.95 [29,940₩]

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The bestselling, one-stop reference for today's cooks!
"How to Cook Everything" is the basic cookbook everyone should have in the kitchen. Award-winning author Mark Bittman is one of the nation's most respected cooking authorities, with one million... [More...]

Smoking Food: A Beginner's Guide
Dubbs, Chris

Paperback: $12.95 [15,540₩]

Everything you need to know about home smoking.
In "Smoking Food," Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to... [More...]

Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves
Denzer, Kiko

Paperback: 8% 할인! ~~$17.95~~ $16.51 [19,810₩]

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Don't Panic -- Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Martinez, Susie

Paperback: 8% 할인! ~~$14.99~~ $13.79 [16,550₩]

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Featuring dozens of recipes designed to be prepared and frozen for future use, this book offers busy families simple and economical alternatives to fast food or commercially prepared food.

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