Cooking

Return to all Cooking

Previous
Matches 1 - 10.
no cover image available
Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao
Low, Bee Yinn
Hardcover: 15% ÇÒÀÎ! $24.95 $21.21 [25,450₩]
¹è¼Û within 2 business days

Delicious and healthy Chinese recipes you can prepare at home in minutes


no cover image available
Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes
Huang, Ching-He
Hardcover: 15% ÇÒÀÎ! $27.50 $23.38 [28,060₩]
¹è¼Û within 10 business days

Also published in 2011 by HarperCollins UK as Ching's fast food.


no cover image available
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Lee, Jennifer 8.
Paperback: 8% ÇÒÀÎ! $13.00 $11.96 [14,350₩]
¹è¼Û within 10 business days

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born... [More...]


no cover image available
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Young, Grace
Hardcover: 15% ÇÒÀÎ! $35.00 $29.75 [35,700₩]
¹è¼Û within 10 business days



no cover image available
Quick & Easy Chinese: 70 Everyday Recipes
McDermott, Nancie
Paperback: 8% ÇÒÀÎ! $19.95 $18.35 [22,020₩]
¹è¼Û within 10 business days

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone's kitchen. Included... [More...]


no cover image available
The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East
Parkinson, Rhonda Lauret
Paperback: 8% ÇÒÀÎ! $15.95 $14.67 [17,600₩]
¹è¼Û within 10 business days

From basic Chinese flavors and dipping sauces to Chinese cooking methods and meals, this cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Two-color throughout.


no cover image available
Mastering the Art of Chinese Cooking
Lo, Eileen Yin-Fei
Hardcover: 15% ÇÒÀÎ! $50.00 $42.50 [51,000₩]
¹è¼Û within 10 business days

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and... [More...]


no cover image available
Food in China
Goodman, Polly
Library Binding: $28.74 [34,490₩]
¹è¼Û within 10 business days



no cover image available
Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes
Leong, Lydia
Paperback: $20.35 [24,420₩]
¹è¼Û 4-8 weeks



no cover image available
Sensations: A Tasting Menu of Chinese-Inspired Flavours
Leong, Sam
Hardcover: $38.00 [45,600₩]
¹è¼Û 4-8 weeks



Previous