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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Kingry, Judi		 Paperback: 8% 할인! $22.95 $21.11 [25,330₩]
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A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 300 recipes. Written by experts from a company specializing in home canning product.


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Charcuterie: The Craft of Salting, Smoking, and Curing
Ruhlman, Michael		 Hardcover: 15% 할인! $35.00 $29.75 [35,700₩]
배송 within 2 business days

In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles... [More...]


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Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry
Krissoff, Liana		 Paperback: 8% 할인! $24.95 $22.95 [27,540₩]
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"When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to "Canning for a New Generation." But not anymore. With soaring food prices and the increasing popularity of all things domestic and... [More...]


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Preserving Food Without Freezing or Canning: Old World Techniques and Recipes
Madison, Deborah		 Paperback: 8% 할인! $25.00 $23.00 [27,600₩]
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Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futurecelebrating traditional but little-known French techniques for... [More...]


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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Ziedrich, Linda		 Paperback: $18.95 [22,740₩]
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity... [More...]


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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Vinton, Sherri Brooks		 Paperback: 8% 할인! $19.95 $18.35 [22,020₩]
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A step-by-step guide that will have even the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. Features a complete how-to section for every kind of preserving as well as a number of recipes full of... [More...]


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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Topp, Ellie		 Paperback: 8% 할인! $19.95 $18.35 [22,020₩]
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The easiest and safest methods for making delectable preserves in small batches — all year long.
""Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."" -Chicago Tribune (Review of the prior... [More...]


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The Blue Chair Jam Cookbook
Saunders, Rachel		 Hardcover: 15% 할인! $35.00 $29.75 [35,700₩]
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Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with... [More...]


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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Kingry, Judi		 Hardcover: 15% 할인! $29.95 $25.46 [30,550₩]
배송 within 10 business days

"From the experts, the definitive book on home preserving."
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a... [More...]


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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Bubel, Mike		 Paperback: 8% 할인! $14.95 $13.75 [16,500₩]
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Root collaring, as many people remember but only a few still practice, is a way of using the earth's naturally cool, stable temperature to preserve perishables. Anyone can build a root cellar and store fruits and vegetables safely and naturally using a... [More...]


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