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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Beau Bayou Publishing Company
Hardcover: 15% ÇÒÀÎ! $22.50 $19.12 [22,940₩]
¹è¼Û within 10 business days

Authored by a member of a second-generation Louisiana publishing family, the fabled Angers, "Cajun Cuisine" is a cookbook of traditional and authentic Cajun recipes, not the nouveau Louisiana type. Includes such classic Cajun cuisines as Crawfish Etouffee... [More...]


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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
Link, Donald
Hardcover: 15% ÇÒÀÎ! $35.00 $29.75 [35,700₩]
¹è¼Û within 10 business days

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that... [More...]


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River Road Recipes: The Textbook of Louisiana Cuisine
Junior League of Baton Rouge
Spiral: 8% ÇÒÀÎ! $19.95 $18.35 [22,020₩]
¹è¼Û 4-8 weeks

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more.... [More...]


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Joe Di Maggio's Restaurant-Original Recipes
Di Maggio, Sam J.
Paperback: $35.94 [43,130₩]
¹è¼Û within 10 business days

The author transfers his experience garnered during his years in the restaurant industry to these pages to create a recipe book unique to the home food preparation devotees.


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Cooking with St. Clair: Second Edition
Declouet, Fredric
Paperback: $14.50 [17,400₩]
¹è¼Û within 10 business days



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Recipes from an Old New Orleans Kitchen
Ormond, Suzanne
Paperback: $9.85 [11,820₩]
¹è¼Û 4-8 weeks



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The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo
McKee, Gwen
Hardcover: 8% ÇÒÀÎ! $9.95 $9.15 [10,980₩]
¹è¼Û within 10 business days

Here are 27 carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Recipes, roux, rice, stock, seasoning, it's all in this charming little book—with step-by-step directions. If you can read and stir, this warm,... [More...]


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Louis Evans' Creole Cookbook
Evans, Louis
Hardcover: $21.95 [26,340₩]
¹è¼Û 4-8 weeks

Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in... [More...]


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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
McKee, Gwen
Hardcover: 8% ÇÒÀÎ! $9.95 $9.15 [10,980₩]
¹è¼Û within 10 business days

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes — etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.


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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
Collin, Rima
Paperback: 8% ÇÒÀÎ! $19.95 $18.35 [22,020₩]
¹è¼Û within 10 business days

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a... [More...]


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