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Weber's Time to Grill
Purviance, Jamie
Paperback: 8% ÇÒÀÎ! $24.95 $22.95 [27,540₩]
¹è¼Û within 10 business days

Packed with over 200 fresh, new recipes, "Weber's Time to Grill"—the follow-up to the "New York Times" bestseller "Weber's Way to Grill"—presents both fast and more adventurous options to explore.


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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue
Jamison, Cheryl Alters
Paperback: $17.95 [21,540₩]
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.


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How to Grill
Raichlen, Steven
Paperback: 8% ÇÒÀÎ! $20.95 $19.27 [23,120₩]
¹è¼Û within 10 business days

The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and... [More...]


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The Barbecue! Bible
Raichlen, Steven
Paperback: 8% ÇÒÀÎ! $22.95 $21.11 [25,330₩]
¹è¼Û within 10 business days

Redesigned inside and out for its tenth anniversary edition, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes.


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Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill
Mayer, Lisa
Hardcover: 15% ÇÒÀÎ! $50.00 $42.50 [51,000₩]
¹è¼Û within 10 business days

This is a unique, four-color cookbook that celebrates the ceramic cooker from Big Green Egg through 160 recipes—from appetizers to desserts.


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Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes
Raichlen, Steven
Paperback: 8% ÇÒÀÎ! $12.95 $11.91 [14,290₩]
¹è¼Û within 10 business days

The grilling guru is back with more than 200 recipes for global flavoring techniques. Raichlen gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers... [More...]


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BBQ USA: 425 Fiery Recipes from All Across America
Raichlen, Steven
Paperback: 8% ÇÒÀÎ! $21.95 $20.19 [24,230₩]
¹è¼Û within 10 business days

From the author of "The Barbecue Bible" comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. Includes 450 recipes from all 50... [More...]


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Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling
Purviance, Jamie
Paperback: 8% ÇÒÀÎ! $24.95 $22.95 [27,540₩]
¹è¼Û within 10 business days

Everything a griller wants to know in the most complete grilling technique book ever:
Five keys to grilling great steak
The right way with baby back ribs
What to do when flare-ups happen
The way to smoke a turkey
Five secrets for perfect fish... [More...]


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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Walsh, Robb
Paperback: 8% ÇÒÀÎ! $18.95 $17.43 [20,920₩]
¹è¼Û within 10 business days

Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas... [More...]


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Williams-Sonoma Grill Master: The Ultimate Arsenal of Back-To-Basics Recipes for the Grill
Thompson, Fred
Paperback: 8% ÇÒÀÎ! $24.95 $22.95 [27,540₩]
¹è¼Û within 10 business days



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