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Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
Basan, Ghillie
Hardcover: 15% ÇÒÀÎ! $24.95 $21.21 [25,450₩]


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Tagine: Spicy Stews from Morocco
Basan, Ghillie
Hardcover: 8% ÇÒÀÎ! $15.95 $14.67 [17,600₩]
¹è¼Û within 10 business days



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The Food of Morocco
Wolfert, Paula
Hardcover: 15% ÇÒÀÎ! $45.00 $38.25 [45,900₩]
¹è¼Û 4-8 weeks



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D'Vine Restaurant: The Cookbook
Hoberman, Gerald
Hardcover: $32.95 [39,540₩]
¹è¼Û 4-8 weeks

Fabulous recipes from the most celebrated kitchen on South Africa's Cape Wine Route.


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The Cape of Good Cooks
Simson, Sally
Paperback: 8% ÇÒÀÎ! $27.95 $25.71 [30,850₩]
¹è¼Û 4-8 weeks

A celebration in gorgeous color photographs of the food and wines of South Africa's Cape winelands


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African Snacks with a Twist
Banda, Manjase
Paperback: $20.14 [24,170₩]
¹è¼Û within 10 business days



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Ooolala! Lefse!
Guibert, Christian J.
Paperback: $14.24 [17,090₩]
¹è¼Û 4-8 weeks

What? A French chef and that Scandinavian classic, lefse? Chef Guibert has cooked fine cuisine around the world but when a visitor presented him with a stack of lefse, he was puzzled. Never satisfied with the ordinary, he wanted to come up with ideas for... [More...]


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Food for Thought: A Philosopher's Cookbook
Versfeld, Martin
Hardcover: 15% ÇÒÀÎ! $27.95 $23.76 [28,510₩]
¹è¼Û within 10 business days

A reissue of a classic South African cookbook, which is at the same time a book of profound wisdom and great delight.


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The Africa Cookbook: Tastes of a Continent
Harris, Jessica B.
Paperback: 8% ÇÒÀÎ! $16.99 $15.63 [18,760₩]
¹è¼Û within 10 business days

Now in trade paperback, a collection of more than 200 recipes that celebrate the rich culinary tradition of the African continent.


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Cooking at the Kasbah: Recipes from My Morroccan Kitchen
Morse, Kitty
Paperback: 8% ÇÒÀÎ! $22.95 $21.11 [25,330₩]
¹è¼Û within 10 business days

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately... [More...]


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