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Setting the Table: The Transforming Power of Hospitality in Business
Meyer, Danny

Paperback: $14.99 [17,990₩]

배송 within 2 business days

From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business... [More...]

ServSafe Coursebook: Updated with the 2009 FDA Food Code
National Restaurant Association

Paperback: $122.96 [147,550₩]

배송 within 10 business days

ServSafe(R) is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other... [More...]

Grinding It Out
Kroc, Ray

Mass Market Paperbound: 8% 할인! ~~$7.99~~ $7.35 [8,820₩]

배송 within 10 business days

Few entrepreneurs can claim to have changed the way we do business or the way we live. Ray Kroc is one of them. Now meet the man who became a millionaire within a decade, and share in his contagious enthusiasm, perceptiveness and innovative thinking.... [More...]

The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary
Michelli, Joseph

Hardcover: $24.95 [29,940₩]

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"Keen insight on the transformational power of Starbucks."-Dr. Jackie Freiberg, bestselling coauthor, "Guts!" and "Nuts!"
"Practical, proven ideas and strategies that you can apply immediately."-Brian Tracy, bestselling author of "Million Dollar... [More...]

How Much to Buy: A Foodservice Purchasing Workbook
Ulm, Robert

Paperback: $73.92 [88,700₩]

배송 4-8 weeks

Hotel and Motel Loss Prevention: A Management Perspective
Burstein, Harvey

Hardcover: $164.64 [197,570₩]

배송 4-8 weeks

Topics include:
An analysis of physical security's importance in relation to loss prevention, especially when new construction or major alterations are being considered The integration of security into all aspects of hotel and motel operations to help... [More...]

Team Power: Managing Human Resources in the Hospitality Industry
Cullen, Noel C.

Paperback: $145.68 [174,820₩]

배송 4-8 weeks

In order to succeed, and successfully grow, hospitality organizations are refocusing traditional approaches to "managing people." This refocus is necessitated by what has been referred to as the "paradigm shift" of hospitality human resource management.... [More...]

Foodservice Profitability: A Control Approach
Hill, Timothy H.

Paperback: $144.96 [173,950₩]

배송 4-8 weeks

This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “ hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes,... [More...]

Front Office Operations and Auditing Workbook
Moreo, Patrick J.

Paperback: $53.28 [63,940₩]

배송 4-8 weeks

The goals of the "Front Office Operations and Auditing Workbook," Second Edition have evolved over the years. The workbook begins with exercises to provide the user with a clearer insight into front office and guest accounting and operations. This is... [More...]

Navigate the Net: A Comprehensive Learning Experience for Travel Professionals
Houser, Shelly M.

Paperback: $73.92 [88,700₩]

배송 4-8 weeks

"Travel professionals become Internauts by using the NAVIGATE method!"
This travel-industry specific publication introduces the unique, easy-to-implement "NAVIGATE" method to help travel professionals gain the knowledge they need to master new... [More...]

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