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Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday
Deen, Paula H.
Hardcover: 15% ÇÒÀÎ! $23.00 $19.55 [23,460₩]
¹è¼Û within 10 business days

Food Network superstar and "New York Times" bestselling cookbook author PaulaDean shares her favorite Christmas memories and recipes in a heartwarming andfestive book interspersed with cherished family photographs.Simon & Schuster


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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (IE)
Bourdain, Anthony
Paperback: $18.00 [21,600₩]


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Among Friends
Fisher, M. F. K.
Paperback: $15.00 [18,000₩]
¹è¼Û within 10 business days

A fascinating glimpse into the background and development of one of our most delightful and best-loved writers, Mary Frances Kennedy Fisher, the woman who elevated food writing to a literary art.


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Remembering Bill Neal: Favorite Recipes from a Life in Cooking
Neal, Moreton
Hardcover: $31.85 [38,220₩]
¹è¼Û 4-8 weeks

Moreton Neal's Introduction and headnotes and Bill Neal's cutting-edge blend of Southern cuisine with French technique and his quick recipes from home make this a memoir of a culinary legend as well as a cookbook.


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Super Chef: The Making of the Great Modern Restaurant Empires
Rossant, Juliette
Paperback: $17.95 [21,540₩]
¹è¼Û within 10 business days

Modern tales of culinary adventure offer insight into six master chefs who went beyond creating fabulous cuisine to build multinational food empires.


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To Experience Wonder: Edna Staebler: A Life
Ross, Veronica
Hardcover: 15% ÇÒÀÎ! $27.00 $22.95 [27,540₩]
¹è¼Û within 10 business days

Canada's most famous cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food. Food That Really Schmecks immediately became a best-seller and continues to sell 35... [More...]


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Between Bites: Memoirs of a Hungry Hedonist
Villas, James
Hardcover: $27.45 [32,940₩]
¹è¼Û 4-8 weeks

Praise for Between Bites Memoirs of a Hungry Hedonist
"An incredible journey of gastronomy by one of America’ s greatest journalists. Wow!"— Chef Emeril Lagasse
"For anyone interested in disciplined hedonism, this gripping book reminds us... [More...]


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Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
Beard, James A.
Hardcover: $27.95 [33,540₩]


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Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit
Nerz, Ryan
Paperback: $27.95 [33,540₩]
From Nathan's hotdogs to chicken wings, from fried asparagus to matzo balls, this is the first book to take readers inside the fascinating world of competitive eating. 30 photos.


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The Perfectionist: Life and Death in Haute Cuisine
Chelminski, Rudolph
Hardcover: $27.95 [33,540₩]
A riveting behind-the-scenes look at the mysterious world of three-star "French haute cuisine as revealed through the biography of one of France's most celebrated chefs—Bernard Loiseau, who ended his own life on February 24, 2003 after one of his... [More...]


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